Perch Dining & Bar

The name 'Perch' is inspired by the hotel's stunning exterior mural, 'Rise from the Rubble', depicting a flourishing Ōtauahi Christchurch and a Tahou Silvereye bird overlooking lively Hereford Street.

Our new winter menu is all about vibrant, seasonal comfort food. Kick things off with small share plates like our crispy tofu with sticky soy maple, salt & pepper calamari, or mini smashed beef sliders with kimchi slaw.

For something heartier, dive into a rich Balinese beef cheek curry with gourmet mash, a premium Canterbury scotch ribeye straight from the Perch grill, or our popular Katsu fried chicken.

Craving a sweet finish? Don't skip the gingerbread profiteroles or our dark chocolate tart with plum sorbet.

Pair your meal with a selection from our exceptional wine and cocktail list and settle in on the balcony. Spread your wings and join us for a winter dining experience bound to leave you chirping with delight!