Cāntīng

Situated in the heart of Auckland, Cāntīng is a vibrant, contemporary eatery crafted by renowned chef Nic Watt.

Floor-to-ceiling windows frame stunning views of the Waitematā Harbour, creating a bright and inviting space, perfect for a lively dinner with friends or a more intimate catch-up.

Cāntīng’s menu celebrates the art of modern Chinese cuisine, marrying traditional flavours with innovative techniques. Start with delicate steamed pork and shrimp dumplings or the chef’s signature calamari drizzled with toasted sesame oil.

From there, savour dishes such as succulent king salmon, stir-fried black pepper beef eye fillet, or rich Cantonese-style BBQ duck served with housemade hoisin. Each plate is a bold expression of heritage and creativity.

Complement your meal with a drink from the thoughtfully curated selection of New Zealand and international wines, spirits and beers. Whisky enthusiasts, in particular, will delight in exploring an extensive and rare collection of drams.

Come for the flavours, stay for the experience - Cāntīng is where tradition meets excitement, one exquisite bite at a time.