The Chef's Table

The Chef’s Table in Wānaka is back and better than ever, serving an ever-evolving dining experience with front-row access to some of the region’s finest, artfully crafted cuisine.

Now occupying the main hall within the majestic Rippon Hall, this welcoming space keeps guests warm and toasty during the colder months with a roaring open fire set against a rustic, farmhouse-inspired interior.

Step inside to find a shifting menu that celebrates seasonal, local produce. This winter, expect bold comfort dishes like harissa lamb shoulder, cottage pie with blue cheese mash, and market fish, alongside indulgent sides ranging from roasted agria potatoes to curry-roasted cauliflower.

That culinary journey peaks when the final course makes its grand entrance. Choose between a rich dark chocolate brownie and a towering ice cream sundae piled high with all the sweet toppings imaginable.

Gather a crowd, settle in, and let the evening unfold at The Chef's Table!