Black Label Barbecue

Black Label Barbecue brings the slow-smoked soul of barbecue to the heart of Rotorua CBD. It's a local favourite, where meats and morsels are cooked low and slow until the smoke drifts out to the street - that unmistakable barbecue drawcard that keeps regulars returning.

The kitchen's craft is all about time and texture, coaxing out tenderness and those caramelised edges that barbecue lovers chase. Expect layers of savoury smoke, a little tang, a lick of sweetness and the warm lift of spice, all balanced with an eye for simple pleasures done right.

Also on the menu, there's next-level southern fried chicken, marinated in buttermilk, tender inside and out, and served with garlic aioli. You'll also dig into fried pickle chips, coated with house-made dredge and pepper mayo.

Settle into the cosy dining room or claim a spot on the welcoming deck, perfect for long days that roll from early afternoon into the evening!