The Grand Bar and Restaurant

Set in Dunedin, The Grand brings contemporary New Zealand cuisine into sharp, confident focus. It's a place where modern technique meets a broad culinary compass, blending homegrown sensibilities with far-flung influences to create plates that feel both current and comforting.

The journey begins with bright, textural bites, including succulent green-lipped mussels steamed in a rich white wine, garlic and herb broth, served with warm toasted bread, alongside lemon-kissed prawns that wake the palate.

Mains balance polish and heart, whether in a truffle-scented mushroom risotto or salmon with perfectly crisp skin. Signature favourites include a rich and creamy seafood chowder filled with tender fish, succulent prawns and mussels, gently simmered with potatoes, herb oil and a touch of garlic, served with toasted ciabatta.

To finish, indulge in comforting desserts such as warm spiced apple crumble with a golden topping, served with cream or ice cream, or a classic sticky date pudding drizzled with rich butterscotch sauce and paired with vanilla ice cream.

With the easy poise of a refined dining room, the mood's sophisticated, unhurried and sociable. It's an inviting tone, encouraging guests to settle in and savour flavours at their own pace.

Book a table and let contemporary Kiwi flavours lead the dance for a Grand night out, by name and by nature!