Tiger Baby Bar

Tiger Baby Bar slips discreetly into Christchurch Central’s nightlife and is the perfect, cosy nook for pre- and post-stadium events. It's a place where South Indian influence meets easy-going Kiwi hospitality.

Their credo is clear - marry distinctive flavours with craft, then celebrate the good times. Warm and welcoming, it's the sort of place that invites unhurried conversation, a pause between sips, and the promise of something a little bit different.

If you're hungry, the kitchen serves up charcoal-cooked prawn skewers with Malabar-style coconut curry and buttermilk-marinated chicken skewers. You can also try the house-made lamb kofta meatballs served with romesco sauce.

The drinks list reads like a love letter to spice and citrus, with non-alcoholic options playfully reimagined - from the tropical hum of Boogie Juice with jaggery-spiced syrup and coconut, to the crisp refreshment of 1977, layered with lychee, lemon syrup, and mint.

Fresh juices and familiar sodas ensure the atmosphere remains vibrant throughout. There's also the Sassi Lassi featuring mango and lime, or the Ice Ice Baby, which blends cold-brew tea with ginger and cardamom.

Slip in for a round of refreshments and let the evening find its rhythm - go on, keep calm and curry on!