Mo! China Indo-Chinese & Indian Cuisine

Mo! China Indo-Chinese & Indian Cuisine brings the lively crossroads of Indo-Chinese and classic Indian cooking to West Auckland.

It's a kitchen where wok-fire meets warm spice, where tangy, chilli-bright glazes rub shoulders with slow-simmered comforts, all calibrated for craveable, everyday dining.

A meal might begin with a soothing veg sweet corn soup or a pepper-bright chicken hot and sour soup. Alongside, steamed or pan-fried momos reveal mushroom or chicken fillings, joined by the sweet crunch of honey chilli potatoes, crispy spring rolls, and chicken manchurian.

From the wok, hakka noodles and street-style fried rice bring smoky toss and bustle, with clay pot chicken rice adding deeper, homely notes. Indo-Chinese mains range from mixed vegetables and paneer to tender diced chicken. Meanwhile, the Indian side of the menu steadies the tempo with tikka paneer, dal maharani, and a silky, tomato-forward makhni chicken - a smooth counterpoint to the wok’s sizzle.

Gather your favourites, follow the aroma, and let appetite lead the way.