The Landing at The Riverhead

Set on the edge of the Waitematā Harbour in Riverhead, Auckland, The Landing at The Riverhead pairs relaxed, river-view dining with the charm of New Zealand’s oldest riverside tavern. Under ancient oaks, it offers a welcoming, unhurried atmosphere that invites lingering conversations and long, easy meals.

The menu is seasonal and locally sourced, moving from generous sharing and smaller plates to comforting classics. Briny-fresh oysters, garlic and mozzarella ciabatta, pan-fried dumplings and cured tuna tataki show a mix of coastal and Asian-leaning flavours, while The Riv Burger and a vege burger keep things casual. House favourites nod to the venue’s heritage with ribs and beer battered fish and chips, alongside seasonal mains such as Waitoa free-range chicken breast and a roast pork cutlet.

Sides of green salad and seasonal vegetables keep things light, and desserts lean indulgent: think chestnut and chocolate cheesecake or a guava and lychee panna cotta. An espresso martini or an affogato makes a fine finale, as do well-made coffees from a flat white to a cappuccino, or simple tea. Take a seat by the river, savour the pace, and let the afternoon drift by. Ready to drop anchor for a relaxed meal? Go with the flow.