ZERO Japanese Ramen Sake Bar

On Auckland’s North Shore, ZERO brings a focused slice of Japan to the neighbourhood: deep, soulful broths, springy noodles, and a relaxed bar sensibility that welcomes both solo slurpers and lively groups. It is the kind of place where steam curls from bowls and appetites are met with comforting warmth and balanced flavour.

Ramen leads the charge. Their tonkotsu pork bone broth arrives in several guises, from the reassuringly classic to bowls layered with chashu and egg. For a different rhythm, tantan men plays sweet and spicy notes over a sesame base, the heat softened by nutty richness and a satisfying, silky finish.

Beyond the bowl, ZERO-style tapas invite sharing: think handmade pleats of homemade gyoza and crisp, juicy karaage chicken. Hearty rice bowls offer equal comfort, from aburi chashu don to karaage don, while small plates such as edamame and spicy pickled cucumber punctuate the table with freshness. Little diners are looked after too, with shoyu ramen and a mini karaage don.

To sip, the classics call, crisp pours of sapporo or asahi, or a contemplative glass of Japanese whisky, from Kaku to The Chita. Settle in, follow your cravings, and let the broth do the talking. Book a seat, bring your best slurp, and noodle your way to a very good night.