Sri Mahkota Browns Bay

On Auckland’s North Shore, Sri Mahkota Browns Bay brings the soul of Malaysian cooking to a warmly familiar table.

It’s a celebration of fragrant rice, bold spice, and comforting broths - a menu shaped by the country’s rich mix of Malay and Indian culinary traditions. Here, tradition isn’t just referenced; it’s tasted.

The pace is easy, the mood convivial, and the flavours do the talking. Familiar favourites arrive with quiet confidence: the gently smoky flavour of chicken satay, the soothing clarity of fish fillet tofu soup, and the comforting classic of Hainanese chicken, served by the half for sharing.

The menu continues with the deep, aromatic richness of chicken rendang, while those craving crunch will find satisfaction in salt and pepper pork or the ever-popular pork chop special. To complete the spread, freshly made roti or a simple bowl of steamed rice rounds out the meal.

Whether stopping by for a quick comfort dish or settling in to explore a wider range of Malaysian favourites, Sri Mahkota Browns Bay offers an honest, feel-good dining experience that lets the cuisine shine.

Make a date with Sri Mahkota Browns Bay, follow the aroma, and take a little culinary holiday - no passport required!