Seasons Dessert and Coffee

In Newmarket, Auckland, Seasons Dessert and Coffee takes a gentle approach to indulgence. Here, desserts are homemade and deliberately not too sweet, with bingsu and shaved ice at the heart of the experience. It is a café that favours balance and clarity of flavour, pairing cool textures with uplifting notes, and always with coffee close at hand.

The Signature of Seasons sets the tone: the Peach Gum Bowl layers grass jelly, peach gum, kumara balls, red beans and lotus seeds in a soothing bath of coconut milk, while Golden Mango Sago brings mango slush, sticky rice balls and pomelo into bright, tropical focus. Classic Tongsoe pays homage to tradition with Tai Chi Purée, a duet of peanut and black sesame, and the ever-loved Mango Pomelo Sago. Summer swings in with Watermelon Jasmine Crunch and a Coconut or Jasmine Mango Pomelo Sago for a fragrant twist.

Shaved ice arrives in airy drifts, from matcha to a playful cheese note and seasonal fruit combinations. House creations like Pistachio Cloud, Coconut and Coconut Jasmine Matcha Cloud float by with textural finesse, while a Velvet Coconut Latte or a Matcha Latte keeps the mood mellow.

For a refined treat that whispers rather than shouts, step into Seasons and follow the spoon. Drop by for cool layers, warm sips and a sweet spot of balance—go on, make it a little moment of your own.