FISH Restaurant

Perched above the glimmering Waitematā Harbour in Auckland City Centre, FISH Restaurant delivers a polished yet unpretentious take on coastal dining.

Under the steady hand of culinary director Alan Smith, whose 28 years’ global experience shows in every detail, the kitchen champions ethically sourced seafood and the finest seasonal produce from New Zealand. The result is an immersive experience where ocean breeze and urban energy meet with effortless style.

The menu leans into clean, bright flavours and thoughtful technique. Think New Zealand natural oysters lifted by a tangy mignonette, or seared scallops laid over silky cauliflower purée, finished with pancetta and an apple balsamic reduction.

There is equal poise in the larger plates - signature coastal lamb cutlets paired with summer vegetable ratatouille, feta and baby spinach under a black garlic jus, alongside a Black Angus scotch fillet crowned with bone marrow, fondant potato, broccolini, tomato chutney and a delicate quail egg, and finished with a rich jus.

Sides keep things classic and vibrant, from Greek salad to duck fat baby potatoes, while the bar brings a breezy flourish with a Tropical Sunrise or an Ocean Waters.

Come for the waterfront views and stay for the seasonal craftsmanship - book a table at FISH Restaurant and let the tide of flavour carry you away!