Bracu Restaurant

Tucked away among 70 hectares of olive trees in the rolling Bombay Hills, Bracu Restaurant offers an unforgettable dining escape, where fine food, refined service, and natural beauty come together in perfect harmony.

At the heart of the kitchen is a passion for seasonal, locally sourced, and estate-grown produce. Bracu’s Head Chef draws inspiration from the land, the seasons, and even mythology to create thoughtful dishes that evolve throughout the year. The menu changes seasonally, reflecting the freshest ingredients available and ensuring that each visit offers something new.

Signature creations include Salmon Mi Cuit with Hamlin Road beetroot, orange, and fennel, or the seared Whitestone Halloumi, paired with elements of spiced hot honey, chickpeas and pistachio. Seafood lovers will savour the Pan-Seared Dayboat Fish, perfectly matched with Jerusalem artichoke and mushrooms.

And for dessert? Expect indulgence in the Pecan & Brown Butter Torte with toffee poached Piquaboo pear and tonka bean ice cream. Each dish is artfully plated and designed to delight both palate and eye.

Bracu Restaurant is more than a meal; it’s a destination. Whether you're celebrating something special or simply craving exceptional food in a breathtaking setting, Bracu delivers a truly elevated dining experience.