KOL Auckland

KOL Auckland, found within a quaint Ponsonby villa, serves as a culinary stage where the chef showcases a unique style of elevated simplicity. Added to the Michelin Guide as Selected Restaurant for 2026.

Built around what’s in season, KOL’s menu changes frequently to highlight the freshest local produce, offering diners a consistently delightful experience. There’s even a room where fresh produce is proudly displayed for the guests to view. The Signature Set Menu will hit all the taste notes with a wow.

Kick off your meal with starters that tell a story rooted in tradition, reimagined with contemporary Kiwi flair. Start with the small but mighty Khurchan Kones, with Yuzu Cream & Tamarind. Reimagine flavours with the world famous BBQ Brocolli for a savory snack, the Sesame Croquet is a great starter, it's calling your name.

For the mains, look forward to standout dishes, from the Tandoori Chicken , a recommended dish, to the fresh Kingfish paired with crème fraiche and charred pineapple. And finally, a parade of desserts awaits at the end of your gastronomic journey at KOL.

The culinary adventure at KOL is open for all to enjoy, whether you’re a local or an out-of-towner. Whatever the occasion, KOL delivers a truly unique taste of New Zealand’s finest.

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