Cafe Food Culture

Cafe Food Culture brings a spirited blend of heritage and hospitality to East Tamaki in East Auckland.

Drawing on Parsi, South African and Kiwi influences, the kitchen tells its story through fresh spices, slow-simmered marinades and the primal heat of the clay oven, with weekends bringing a nod to Irani café traditions in akuri pav and kheema per eedu!

Breakfast and all-day favourites set the tone. Dude’s Big Brekkie piles free-range eggs beside a cool swipe of labneh on sourdough, while Turkish labneh eggs are a standout. Lighter moments include smashed avocado on homemade cheese rosti and gourmet sandwiches, brewed alongside expertly crafted coffees. Hearty options and chef specials pay homage to global flavours.

The Stetson Beef Burger arrives in brioche with signature pink sauce and a fried egg, while the tandoori chicken burger brings grill-kissed spice. Comfort sides such as grilled halloumi and fries with aioli keep good company, and a loaded tandoori chicken crowned with yoghurt raita and pickles offers a globally minded indulgence. Toasties include a much-loved pulled chicken and a creamy mushroom on toast for pure satisfaction.

Diners may settle in for breakfast, linger for lunch, and enjoy a meeting of cultures and morsels in a warm, welcoming setting.