Casa Victoria Eatery

Casa Victoria brings a polished, modern warmth to Auckland City Centre, a welcoming space designed for shared plates, good wine, and unhurried evenings that stretch long into the night.

The menu leans Mediterranean with a strong New Zealand backbone, celebrating fresh, locally sourced ingredients and bold, familiar flavours. Evenings begin with tapas worth lingering over, truffle scallops on creamy mash, crispy calamari, Spanish meatballs, and a generous seafood feast designed for sharing, bringing together snapper, prawns, scallops, calamari, dolmades and more across the table.

For mains, the offering is hearty yet refined. Hawke’s Bay lamb racks and Angus eye fillet are served with seasonal roasted vegetables and smooth mashed potato, while duck leg confit and grilled Moroccan chicken provide lighter options layered with rich Mediterranean character.

Thoughtfully curated wines and a relaxed, ambient setting complete the experience, making it just as suited to special occasions as it is to casual evenings out.

Pull up a chair, order something to share, and settle in. Casa Victoria is made for those kinds of nights